Novel gram-scale production of enantiopure R-sulforaphane from Tuscan black kale seeds (Q56974342)

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19 March 2020

title

Novel gram-scale production of enantiopure R-sulforaphane from Tuscan black kale seeds (English)

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19 March 2020

author

Gina Rosalinda De Nicola

series ordinal

1

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19 March 2020

3

Emanuela Mazzon

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19 March 2020

author name string

Patrick Rollin

series ordinal

2

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19 March 2020

Renato Iori

series ordinal

4

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19 March 2020

language of work or name

English

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publication date

27 May 2014

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19 March 2020

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19 March 2020

volume

19

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19 March 2020

issue

6

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19 March 2020

page(s)

6975-6986

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Creative Commons Attribution 4.0 International

19 March 2020

copyright license

start time

27 May 2014

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

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cites work

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Determination of the absolute configuration of the glucosinolate methyl sulfoxide group reveals a stereospecific biosynthesis of the side chain.

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Nutraceutical antioxidants as novel neuroprotective agents

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Purification of sulforaphane from Brassica oleracea seed meal using low-pressure column chromatography

21 January 2018

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Separation and purification of sulforaphane from broccoli seeds by solid phase extraction and preparative high-performance liquid chromatography.

21 January 2018

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Intact glucosinolates modulate hepatic cytochrome P450 and phase II conjugation activities and may contribute directly to the chemopreventive activity of cruciferous vegetables

21 January 2018

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Separation and purification of glucosinolates from crude plant homogenates by high-speed counter-current chromatography.

21 January 2018

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Enantiopure sulforaphane analogues with various substituents at the sulfinyl sulfur: asymmetric synthesis and biological activities

21 January 2018

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Evaluation of the safety and bioactivity of purified and semi-purified glucoraphanin.

21 January 2018

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Initial and Final Products, Nitriles, and Ascorbigens Produced in Myrosinase-Catalyzed Hydrolysis of Indole Glucosinolates

21 January 2018

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Induction of epoxide hydrolase and glucuronosyl transferase by isothiocyanates and intact glucosinolates in precision-cut rat liver slices: importance of side-chain substituent and chirality.

21 January 2018

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Anti-inflammatory and anti-apoptotic effects of (RS)-glucoraphanin bioactivated with myrosinase in murine sub-acute and acute MPTP-induced Parkinson's disease

21 January 2018

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Stability of sulforaphane for topical formulation

21 January 2018

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An improved method for the purification of myrosinase and its physicochemical characterization

21 January 2018

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Comparison of bioactive phytochemical content and release of isothiocyanates in selected brassica sprouts

21 January 2018

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Profile and quantification of glucosinolates in Pentadiplandra brazzeana Baillon

21 January 2018

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Formation of glucoraphanin by chemoselective oxidation of natural glucoerucin: a chemoenzymatic route to sulforaphane

21 January 2018

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12 December 2020

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12 December 2020

The natural chemopreventive phytochemical R-sulforaphane is a far more potent inducer of the carcinogen-detoxifying enzyme systems in rat liver and lung than the S-isomer

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12 December 2020

Quantitative profiling of glucosinolates by LC-MS analysis reveals several cultivars of cabbage and kale as promising sources of sulforaphane

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12 December 2020

Protective Role of (RS)-glucoraphanin Bioactivated with Myrosinase in an Experimental Model of Multiple Sclerosis

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12 December 2020

Cruciferous vegetables: dietary phytochemicals for cancer prevention

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12 December 2020

Cell cycle effects of L-sulforaphane, a major antioxidant from cruciferous vegetables: The role of the anaphase promoting complex.

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12 December 2020

10.3390/MOLECULES19066975

Identifiers

DOI

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:24871574%20AND%20SRC:MED&resulttype=core&format=json

19 March 2020

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19 March 2020

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