Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli (Q56839040)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli |
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Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli (English)
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November 2008
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41
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9
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1610-1615
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