Occurrence and growth of yeasts in processed meat products – Implications for potential spoilage (Q56839039)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Occurrence and growth of yeasts in processed meat products – Implications for potential spoilage |
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Occurrence and growth of yeasts in processed meat products – Implications for potential spoilage (English)
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November 2008
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80
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3
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919-926
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