Inhibition of spoilage and toxigenic Bacillus species in dough from wheat flour by the cyclic peptide enterocin AS-48 (Q56831751)

From Wikidata
Jump to navigation Jump to search
article
edit
Language Label Description Also known as
English
Inhibition of spoilage and toxigenic Bacillus species in dough from wheat flour by the cyclic peptide enterocin AS-48
article

    Statements

    Inhibition of spoilage and toxigenic Bacillus species in dough from wheat flour by the cyclic peptide enterocin AS-48 (English)
    0 references
    0 references
    Pilar Martínez Viedma
    0 references
    Nabil Ben Omar
    0 references
    Rosario Lucas López
    0 references
    Antonio Gálvez
    0 references
    May 2011
    0 references
    0 references
    22
    0 references
    5
    0 references
    756-761
    0 references

    Identifiers

     
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    edit