Biosynthesis and biodegradation of caffeine, theobromine, and theophylline in Coffea arabica L. fruits (Q56627361)
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scholarly article by Takeo Suzuki & George R. Waller published July 1984 in Journal of Agricultural and Food Chemistry
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Biosynthesis and biodegradation of caffeine, theobromine, and theophylline in Coffea arabica L. fruits |
scholarly article by Takeo Suzuki & George R. Waller published July 1984 in Journal of Agricultural and Food Chemistry |
Statements
Biosynthesis and biodegradation of caffeine, theobromine, and theophylline in Coffea arabica L. fruits (English)
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July 1984
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32
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845-848
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4
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