Different edible oil beneficial effects (canola oil, fish oil, palm oil, olive oil, and soybean oil) on spontaneously hypertensive rat glomerular enlargement and glomeruli number (Q56612020)
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scientific article published on 01 May 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Different edible oil beneficial effects (canola oil, fish oil, palm oil, olive oil, and soybean oil) on spontaneously hypertensive rat glomerular enlargement and glomeruli number |
scientific article published on 01 May 2005 |
Statements
Different edible oil beneficial effects (canola oil, fish oil, palm oil, olive oil, and soybean oil) on spontaneously hypertensive rat glomerular enlargement and glomeruli number (English)
Aguila MB
Pinheiro AR
Aquino JC