hanging (Q5647973)

From Wikidata
Jump to: navigation, search
process that improves the flavor of meats by allowing the natural enzymes in the meat to break down the tissue through dry aging
edit
Language Label Description Also known as
English
hanging
process that improves the flavor of meats by allowing the natural enzymes in the meat to break down the tissue through dry aging

    Statements

     
    edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit