A comparison of the antimutagenic potential of green, black and decaffeinated teas: contribution of flavanols to the antimutagenic effect (Q56442771)
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scientific article published on 01 November 1996
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | A comparison of the antimutagenic potential of green, black and decaffeinated teas: contribution of flavanols to the antimutagenic effect |
scientific article published on 01 November 1996 |
Statements
A comparison of the antimutagenic potential of green, black and decaffeinated teas: contribution of flavanols to the antimutagenic effect (English)
A Bu-Abbas
X Nunez
M N Clifford
R Walker
1 November 1996