akassa (Q56300140)
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type of dough made from cooked, ground and soaked corn, eaten in Benin, Nigeria, Burkina Faso, Togo and Côte d'Ivoire
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | akassa |
type of dough made from cooked, ground and soaked corn, eaten in Benin, Nigeria, Burkina Faso, Togo and Côte d'Ivoire |
Statements
Akassa (dish)
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Wikipedia(2 entries)
- fonwiki Gì
- frwiki Akassa (pâte)
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Multilingual sites(1 entry)
- commonswiki Category:Akassa (dish)