Wheat flour constituents: how they impact bread quality, and how to impact their functionality (Q56143454)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Wheat flour constituents: how they impact bread quality, and how to impact their functionality |
No description defined |
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Wheat flour constituents: how they impact bread quality, and how to impact their functionality (English)
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January 2005
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16
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1-3
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12-30
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