Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of Anethum graveolens L. Essential Oil and Acetone Extract: Part 52 (Q56041386)
Jump to navigation
Jump to search
article by Gurdip Singh et al published 31 May 2006 in Journal of Food Science
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of Anethum graveolens L. Essential Oil and Acetone Extract: Part 52 |
article by Gurdip Singh et al published 31 May 2006 in Journal of Food Science |
Statements
Chemical Constituents, Antimicrobial Investigations, and Antioxidative Potentials of Anethum graveolens L. Essential Oil and Acetone Extract: Part 52 (English)
0 references
Anethum graveolens
1 reference
31 May 2006
0 references
70
0 references
4
0 references
M208-M215
0 references
1 reference
0 references