Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets (Q56035816)
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article by Mohammad Jouki et al published March 2014 in International Journal of Food Microbiology
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets |
article by Mohammad Jouki et al published March 2014 in International Journal of Food Microbiology |
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Effect of quince seed mucilage edible films incorporated with oregano or thyme essential oil on shelf life extension of refrigerated rainbow trout fillets (English)
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March 2014
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174
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88-97
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