Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.) (Q56035221)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.) |
No description defined |
Statements
Effect of ripeness and postharvest storage on the evolution of colour and anthocyanins in cherries (Prunus avium L.) (English)
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January 2007
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103
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976-984
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3
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