Preparation and properties of enzymatically and chemically modified sugar beet pectins (Q56026965)

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article by Hans Christian Buchholt et al published November 2004 in Carbohydrate Polymers
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Preparation and properties of enzymatically and chemically modified sugar beet pectins
article by Hans Christian Buchholt et al published November 2004 in Carbohydrate Polymers

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    Preparation and properties of enzymatically and chemically modified sugar beet pectins (English)
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    Hans Christian Buchholt
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    Tove Martel Ida Else Christensen
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    Bjarne Fallesen
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    Jean-Francois Thibault
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    November 2004
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    58
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    2
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    149-161
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