The Effects of Long- or Medium-Chain Fat Diets on Glucose Tolerance and Myocellular Content of Lipid Intermediates in Rats (Q55162925)

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6 February 2020

title

The effects of long- or medium-chain fat diets on glucose tolerance and myocellular content of lipid intermediates in rats (English)

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6 February 2020

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4

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6 February 2020

Sander Kersten

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6 February 2020

Patrick Schrauwen

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Ronald J A Wanders

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6 February 2020

author name string

Johan De Vogel-van den Bosch

1

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6 February 2020

Joris Hoeks

2

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6 February 2020

Silvie Timmers

3

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6 February 2020

Wendy Boon

6

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6 February 2020

Denis Van Beurden

7

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6 February 2020

Gert Schaart

8

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6 February 2020

Paul J van Dijk

5

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6 February 2020

Peter J Voshol

10

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6 February 2020

Matthijs K Hesselink

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publication date

1 July 2010

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6 February 2020

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6 February 2020

volume

19

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6 February 2020

issue

4

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6 February 2020

page(s)

792-799

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Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid

6 February 2020

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7 January 2021

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7 January 2021

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