Enhancing effects of organosulfur compounds from garlic and onions on hepatocarcinogenesis in rats: association with increased cell proliferation and elevated ornithine decarboxylase activity. (Q55117577)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Enhancing effects of organosulfur compounds from garlic and onions on hepatocarcinogenesis in rats: association with increased cell proliferation and elevated ornithine decarboxylase activity. |
scientific article |
Statements
Enhancing effects of organosulfur compounds from garlic and onions on hepatocarcinogenesis in rats: association with increased cell proliferation and elevated ornithine decarboxylase activity. (English)
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N Takada
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M Kitano
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T Chen
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Y Yano
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S Otani
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S Fukushima
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1 November 1994
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85
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11
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1067-1072
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