Antibacterial activity of allicin alone and in combination with beta-lactams against Staphylococcus spp. and Pseudomonas aeruginosa. (Q55044044)

16 June 2018

title

Antibacterial activity of allicin alone and in combination with beta-lactams against Staphylococcus spp. and Pseudomonas aeruginosa. (English)

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16 June 2018

main subject

Pseudomonas aeruginosa

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author name string

Yun Cai

1

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16 June 2018

Rui Wang

2

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16 June 2018

Fei Pei

3

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16 June 2018

Bei-Bei Liang

4

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16 June 2018

publication date

1 May 2007

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16 June 2018

The Journal of Antibiotics

published in

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16 June 2018

volume

60

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issue

5

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16 June 2018

page(s)

335-338

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16 June 2018

https://scigraph.springernature.com/pub.10.1038/ja.2007.45

exact match

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cites work

Severe Pseudomonas aeruginosa infections. Tackling the conundrum of drug resistance

1 reference

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Antibacterial activity of a new, stable, aqueous extract of allicin against methicillin-resistant Staphylococcus aureus

21 January 2018

1 reference

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In vitro antimicrobial properties of aqueous garlic extract against multidrug-resistant bacteria and Candida species from Nigeria

21 January 2018

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The antimicrobial armamentarium: evaluating current and future treatment options

21 January 2018

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7 January 2021

Impact of antibiotic-resistant bacteria on the outcome of ventilator-associated pneumonia

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7 January 2021

Community-acquired methicillin-resistant Staphylococcus aureus infections

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7 January 2021

Nosocomial infections due to multidrug-resistant Pseudomonas aeruginosa: epidemiology and treatment options

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https://api.crossref.org/works/10.1038%2FJA.2007.45

7 January 2021

Alliumsativum (garlic) — A natural antibiotic

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https://api.crossref.org/works/10.1038%2FJA.2007.45

7 January 2021

Inhibitory effect of garlic extract on oral bacteria

1 reference

https://api.crossref.org/works/10.1038%2FJA.2007.45

7 January 2021

Antimicrobial properties of allicin from garlic

1 reference

https://api.crossref.org/works/10.1038%2FJA.2007.45

7 January 2021

Aged garlic extract, garlic powder extract, S-allylcysteine, diallyl sulfide and diallyl disulfide do not interfere with the antibiotic activity of gentamicin

1 reference

https://api.crossref.org/works/10.1038%2FJA.2007.45

7 January 2021

In vitro activity of allicin against Staphylococcus epidermidis and influence of subinhibitory concentrations on biofilm formation

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https://api.crossref.org/works/10.1038%2FJA.2007.45

7 January 2021

Rational design and synthesis of new quorum-sensing inhibitors derived from acylated homoserine lactones and natural products from garlic.

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https://api.crossref.org/works/10.1038%2FJA.2007.45

7 January 2021

Treatment and control of severe infections caused by multiresistant Pseudomonas aeruginosa

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https://api.crossref.org/works/10.1038%2FJA.2007.45

7 January 2021

Garlic natural health products exhibit variable constituent levels and antimicrobial activity against Neisseria gonorrhoeae, Staphylococcus aureus and Enterococcus faecalis

1 reference

https://api.crossref.org/works/10.1038%2FJA.2007.45

7 January 2021

New antibiotics for the treatment of severe staphylococcal infection in the critically ill patient

1 reference

https://api.crossref.org/works/10.1038%2FJA.2007.45

7 January 2021

In vitro activity of garlic oil and four diallyl sulphides against antibiotic-resistant Pseudomonas aeruginosa and Klebsiella pneumoniae

1 reference

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7 January 2021

Garlic blocks quorum sensing and promotes rapid clearing of pulmonary Pseudomonas aeruginosa infections

1 reference

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7 January 2021

Identifiers

DOI

10.1038/JA.2007.45

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16 June 2018

Dimensions Publication ID

1042872846

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16 June 2018