Effects of pH on killing of Staphylococcus aureus and Escherichia coli by constituents of the neutrophil phagolysosome. (Q54753515)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of pH on killing of Staphylococcus aureus and Escherichia coli by constituents of the neutrophil phagolysosome. |
scientific article |
Statements
Effects of pH on killing of Staphylococcus aureus and Escherichia coli by constituents of the neutrophil phagolysosome. (English)
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Styrt B
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Klempner MS
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1 February 1988
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25
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2
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101-107
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Identifiers
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