Effects of thermal processing on the in vitro bioaccessibility and microstructure of β-carotene in orange-fleshed sweet potato. (Q54633918)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of thermal processing on the in vitro bioaccessibility and microstructure of β-carotene in orange-fleshed sweet potato. |
scientific article |
Statements
Effects of thermal processing on the in vitro bioaccessibility and microstructure of β-carotene in orange-fleshed sweet potato. (English)
Anton Bengtsson
Christian Brackmann
Annika Enejder
Marie Larsson Alminger
Ulf Svanberg
1 October 2010
58
20
11090-11096