fish sauce (Q545985)
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an amber-coloured liquid extracted from the fermentation of fish with sea salt
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | fish sauce |
an amber-coloured liquid extracted from the fermentation of fish with sea salt |
Statements
Fish sauce
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Identifiers
Sitelinks
Wikipedia(47 entries)
- arwiki صلصة السمك
- astwiki Mueyu de pexe
- bclwiki Patis
- cawiki Salsa de peix
- cdowiki Hà-iù
- cswiki Rybí omáčka
- dewiki Fischsauce
- enwiki Fish sauce
- eowiki Fiŝsaŭco
- eswiki Salsa de pescado
- euwiki Arrain saltsa
- fawiki سس ماهی
- fiwiki Kalakastike
- frwiki Sauce de poisson
- glwiki Mollo de peixe
- hewiki רוטב דגים
- hiwiki मीन सॉस
- hywiki Ձկան սոուս
- idwiki Kecap ikan
- itwiki Salsa di pesce
- jawiki 魚醤
- jvwiki Kécap iwak
- kmwiki ទឹកត្រី
- kowiki 어장 (음식)
- lawiki Liquamen
- lfnwiki Salsa de pex
- ltwiki Žuvies padažai
- mswiki Sos ikan
- mywiki ငံပြာရည်
- nlwiki Vissaus
- nowiki Fiskesaus
- plwiki Sos rybny
- ptwiki Molho de peixe
- ruwiki Рыбный соус
- simplewiki Fish sauce
- srwiki Riblji sos
- svwiki Fisksås
- tawiki மீன் சுவைச்சாறு
- thwiki น้ำปลา
- tlwiki Patis
- trwiki Balık sosu
- ukwiki Рибний соус
- viwiki Nước mắm
- warwiki Patis
- wuuwiki 鱼露
- zh_yuewiki 魚露
- zhwiki 魚露