Survival of Escherichia coli O157:H7 in yoghurt during preparation and storage at 4 degrees C. (Q54566747)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Survival of Escherichia coli O157:H7 in yoghurt during preparation and storage at 4 degrees C. |
scientific article |
Statements
Survival of Escherichia coli O157:H7 in yoghurt during preparation and storage at 4 degrees C. (English)
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Massa S
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Altieri C
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Quaranta V
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De Pace R
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1 May 1997
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24
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5
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347-350
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Identifiers
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