A general, robust method for the quality control of intact proteins using LC-ESI-MS. (Q54447537)

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scientific article published on 18 January 2007
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A general, robust method for the quality control of intact proteins using LC-ESI-MS.
scientific article published on 18 January 2007

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    A general, robust method for the quality control of intact proteins using LC-ESI-MS. (English)

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