Effect of cheese consumption on emergence of antimicrobial resistance in the intestinal microflora induced by a short course of amoxicillin-clavulanic acid. (Q54444576)
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scientific article published in April 2007
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effect of cheese consumption on emergence of antimicrobial resistance in the intestinal microflora induced by a short course of amoxicillin-clavulanic acid. |
scientific article published in April 2007 |
Statements
Effect of cheese consumption on emergence of antimicrobial resistance in the intestinal microflora induced by a short course of amoxicillin-clavulanic acid. (English)
Dufour V
Millon L
Beuvier E
Gbaguidi-Haore H
Piarroux R
Vuitton DA
Talon D
1 April 2007
102
4
1052-1059
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