Cross-reactivity among birch pollen, vegetables and fruits as detected by IgE antibodies is due to at least three distinct cross-reactive structures. (Q54404904)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Cross-reactivity among birch pollen, vegetables and fruits as detected by IgE antibodies is due to at least three distinct cross-reactive structures. |
scientific article |
Statements
Cross-reactivity among birch pollen, vegetables and fruits as detected by IgE antibodies is due to at least three distinct cross-reactive structures. (English)
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Calkhoven PG
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Aalbers M
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Koshte VL
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Pos O
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Oei HD
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Aalberse RC
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1 July 1987
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42
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382-390
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5
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Identifiers
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