Phosphorylation of transitory starch by α-glucan, water dikinase during starch turnover affects the surface properties and morphology of starch granules. (Q54362757)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Phosphorylation of transitory starch by α-glucan, water dikinase during starch turnover affects the surface properties and morphology of starch granules. |
scientific article |
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Phosphorylation of transitory starch by α-glucan, water dikinase during starch turnover affects the surface properties and morphology of starch granules (English)
Sebastian Mahlow
Mahdi Hejazi
Franziska Kuhnert
Andreas Garz
Henrike Brust
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