Identification of H₂O₂ as a major antimicrobial component in coffee. (Q54356646)
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| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Identification of H₂O₂ as a major antimicrobial component in coffee. |
scientific article |
Statements
Identification of H₂O₂ as a major antimicrobial component in coffee. (English)
Ulla Mueller
Tanja Sauer
Ingrid Weigel
Rohtraud Pichner
Monika Pischetsrieder
15 April 2011
2
5
265-272
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