Low-intensity electromagnetic irradiation of 70.6 and 73 GHz frequencies enhances the effects of disulfide bonds reducer on Escherichia coli growth and affects the bacterial surface oxidation-reduction state. (Q54352159)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Low-intensity electromagnetic irradiation of 70.6 and 73 GHz frequencies enhances the effects of disulfide bonds reducer on Escherichia coli growth and affects the bacterial surface oxidation-reduction state. |
scientific article |
Statements
Low-intensity electromagnetic irradiation of 70.6 and 73 GHz frequencies enhances the effects of disulfide bonds reducer on Escherichia coli growth and affects the bacterial surface oxidation-reduction state. (English)
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Heghine Torgomyan
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Armen Trchounian
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17 September 2011
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414
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265-269
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1
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Identifiers
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