Identification of a Dau c PRPlike protein (Dau c 1.03) as a new allergenic isoform in carrots (cultivar Rodelika). (Q54348673)

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16 January 2020

title

Identification of a Dau c PRPlike protein (Dau c 1.03) as a new allergenic isoform in carrots (cultivar Rodelika) (English)

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16 January 2020

10

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16 January 2020

Andreas Reuter

6

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16 January 2020

author name string

A Wangorsch

1

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16 January 2020

D Weigand

2

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16 January 2020

S Peters

3

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16 January 2020

V Mahler

4

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16 January 2020

K Fötisch

5

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16 January 2020

J Imani

7

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16 January 2020

A M Dewitt

8

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16 January 2020

K-H Kogel

9

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16 January 2020

S Vieths

11

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16 January 2020

S Scheurer

12

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16 January 2020

publication date

15 November 2011

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Clinical & Experimental Allergy

16 January 2020

published in

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16 January 2020

volume

42

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16 January 2020

issue

1

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16 January 2020

page(s)

156-166

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A structural basis for food allergy: the role of cross-reactivity.

16 January 2020

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Type 1 allergic reactions to plant-derived food: a consequence of primary sensitization to pollen allergens

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Molecular characterization of Dau c 1, the Bet v 1 homologous protein from carrot and its cross-reactivity with Bet v 1 and Api g 1.

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Component-resolved in vitro diagnosis in carrot allergy: does the use of recombinant carrot allergens improve the reliability of the diagnostic procedure?

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Skin prick tests reveal stable and heritable reduction of allergenic potency of gene-silenced tomato fruits.

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Dau c 1.01 and Dau c 1.02-silenced transgenic carrot plants show reduced allergenicity to patients with carrot allergy.

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Characterization of the 18-kDa apple allergen by two-dimensional immunoblotting and microsequencing.

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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

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Electroblotting of multiple gels: a simple apparatus without buffer tank for rapid transfer of proteins from polyacrylamide to nitrocellulose

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T-Coffee: A novel method for fast and accurate multiple sequence alignment

21 January 2018

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Mutational epitope analysis of Pru av 1 and Api g 1, the major allergens of cherry (Prunus avium) and celery (Apium graveolens): correlating IgE reactivity with three-dimensional structure

21 January 2018

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Molecular basis of pollen-related food allergy: identification of a second cross-reactive IgE epitope on Pru av 1, the major cherry (Prunus avium) allergen

21 January 2018

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Bet v 1142-156 is the dominant T-cell epitope of the major birch pollen allergen and important for cross-reactivity with Bet v 1-related food allergens

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Gene transcription analysis of carrot allergens by relative quantification with single and duplex reverse transcription real-time PCR.

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Clinical characteristics of soybean allergy in Europe: A double-blind, placebo-controlled food challenge study

21 January 2018

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