Taste receptors in crayfish: recording of single nicotinamide-activated channels. (Q54139421)
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scientific article
Language | Label | Description | Also known as |
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English | Taste receptors in crayfish: recording of single nicotinamide-activated channels. |
scientific article |
Statements
Taste receptors in crayfish: recording of single nicotinamide-activated channels. (English)
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H Hatt
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C Franke
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1 January 1987
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73
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2
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137-142
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Identifiers
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