Isoflavone phytoestrogens consumed in soy decrease F(2)-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans. (Q54042781)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Isoflavone phytoestrogens consumed in soy decrease F(2)-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans. |
scientific article |
Statements
Isoflavone phytoestrogens consumed in soy decrease F(2)-isoprostane concentrations and increase resistance of low-density lipoprotein to oxidation in humans. (English)
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H Wiseman
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J D O'Reilly
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H Adlercreutz
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A I Mallet
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E A Bowey
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I R Rowland
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1 August 2000
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72
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395-400
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2
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Identifiers
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