Artificially increased ascorbate content affects zeaxanthin formation but not thermal energy dissipation or degradation of antioxidants during cold-induced photooxidative stress in maize leaves. (Q53909472)
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scientific article
Language | Label | Description | Also known as |
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English | Artificially increased ascorbate content affects zeaxanthin formation but not thermal energy dissipation or degradation of antioxidants during cold-induced photooxidative stress in maize leaves. |
scientific article |
Statements
Artificially increased ascorbate content affects zeaxanthin formation but not thermal energy dissipation or degradation of antioxidants during cold-induced photooxidative stress in maize leaves. (English)
Leipner J
Stamp P
Fracheboud Y
1 May 2000
210
6
964-969