Contamination of retail foods, particularly turkey, from community markets (Minnesota, 1999-2000) with antimicrobial-resistant and extraintestinal pathogenic Escherichia coli. (Q53852731)
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scientific article published in January 2005
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Contamination of retail foods, particularly turkey, from community markets (Minnesota, 1999-2000) with antimicrobial-resistant and extraintestinal pathogenic Escherichia coli. |
scientific article published in January 2005 |
Statements
Contamination of retail foods, particularly turkey, from community markets (Minnesota, 1999-2000) with antimicrobial-resistant and extraintestinal pathogenic Escherichia coli. (English)
James R Johnson
Parissa Delavari
Timothy T O'Bryan
Kirk E Smith
Sita Tatini
1 January 2005
2
1
38-49