Imbalances in dietary consumption of fatty acids, vegetables, and fruits are associated with risk for Crohn's disease in children. (Q53774306)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Imbalances in dietary consumption of fatty acids, vegetables, and fruits are associated with risk for Crohn's disease in children. |
scientific article |
Statements
Imbalances in dietary consumption of fatty acids, vegetables, and fruits are associated with risk for Crohn's disease in children. (English)
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Kenneth Morgan
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Devendra K Amre
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Savio D'Souza
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Gillian Seidman
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Philippe Lambrette
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Guy Grimard
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David Israel
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David Mack
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Parviz Ghadirian
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Colette Deslandres
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Virginie Chotard
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Balint Budai
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Liliane Law
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Emile Levy
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Ernest G Seidman
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7 July 2007
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102
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9
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2016-2025
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Identifiers
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