Microbial Changes Leading to the Spoilage of Hung Pheasants, with Special Reference to the Clostridia (Q53717850)

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scientific article published on June 1, 1973
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Microbial Changes Leading to the Spoilage of Hung Pheasants, with Special Reference to the Clostridia
scientific article published on June 1, 1973

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    Microbial Changes Leading to the Spoilage of Hung Pheasants, with Special Reference to the Clostridia (English)

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