Genotoxicity of nitrosated red wine and of the nitrosatable phenolic compounds present in wine: tyramine, quercetin and malvidine-3-glucoside. (Q53703391)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Genotoxicity of nitrosated red wine and of the nitrosatable phenolic compounds present in wine: tyramine, quercetin and malvidine-3-glucoside. |
scientific article |
Statements
Genotoxicity of nitrosated red wine and of the nitrosatable phenolic compounds present in wine: tyramine, quercetin and malvidine-3-glucoside (English)
A Laires
M Proença
1 December 1993