Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans. (Q53677815)
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scientific article published in November 2001
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans. |
scientific article published in November 2001 |
Statements
Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans. (English)
Y Wan
J A Vinson
T D Etherton
J Proch
S A Lazarus
P M Kris-Etherton
1 November 2001
74
5
596-602