Biogenic amines formation, nucleotide degradation and TVB-N accumulation of vacuum-packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes. (Q53658233)
Jump to navigation
Jump to search
scientific article published on 29 January 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Biogenic amines formation, nucleotide degradation and TVB-N accumulation of vacuum-packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes. |
scientific article published on 29 January 2014 |
Statements
Biogenic amines formation, nucleotide degradation and TVB-N accumulation of vacuum-packed minced sturgeon (Acipenser schrencki) stored at 4 °C and their relation to microbiological attributes. (English)
1 reference
Meng Gui
1 reference
Binzhao
1 reference
Juyi Song
1 reference
Zhichao Zhang
1 reference
Pengzhao Hui
1 reference
Pinglan Li
1 reference
29 January 2014
1 reference
94
1 reference
10
1 reference
2057-2063
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
1 reference
Identifiers
1 reference