Consumption of coffee, but not black tea, is associated with decreased risk of premenopausal breast cancer. (Q53607616)
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scientific article
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Consumption of coffee, but not black tea, is associated with decreased risk of premenopausal breast cancer. |
scientific article |
Statements
Consumption of coffee, but not black tea, is associated with decreased risk of premenopausal breast cancer. (English)
Kirsten B Moysich
Julie A Baker
Gregory P Beehler
Vijayvel Jayaprakash
Susan E McCann
1 January 2006
136
1
166-171