Identification of yeast oxidized proteins: chromatographic top-down approach for identification of carbonylated, fragmented and cross-linked proteins in yeast. (Q53581126)
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scientific article published on 22 December 2006
Language | Label | Description | Also known as |
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English | Identification of yeast oxidized proteins: chromatographic top-down approach for identification of carbonylated, fragmented and cross-linked proteins in yeast. |
scientific article published on 22 December 2006 |
Statements
Identification of yeast oxidized proteins: chromatographic top-down approach for identification of carbonylated, fragmented and cross-linked proteins in yeast. (English)
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Hamid Mirzaei
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Fred Regnier
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22 December 2006
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1141
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22-31
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1
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Identifiers
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