Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. arguta seed flour. (Q53509615)
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scientific article published on 20 May 2014
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. arguta seed flour. |
scientific article published on 20 May 2014 |
Statements
Structural characterisation and antioxidant activity evaluation of phenolic compounds from cold-pressed Perilla frutescens var. arguta seed flour (English)
Xiao-Jing Zhou
Lin-Lin Yan
Pei-Pei Yin
Ling-Ling Shi
Jing-Hua Zhang
1 reference
1 reference