Effect of high fat corn oil, olive oil and fish oil on phospholipid fatty acid composition in male F344 rats. (Q53480707)
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scientific article published in May 1993
Language | Label | Description | Also known as |
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English | Effect of high fat corn oil, olive oil and fish oil on phospholipid fatty acid composition in male F344 rats. |
scientific article published in May 1993 |
Statements
Effect of high fat corn oil, olive oil and fish oil on phospholipid fatty acid composition in male F344 rats. (English)
C V Rao
E Zang
B S Reddy
1 May 1993
28
5
441-447
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