Omega-3 fatty acids, mercury, and selenium in fish and the risk of cardiovascular diseases. (Q53459184)
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English | Omega-3 fatty acids, mercury, and selenium in fish and the risk of cardiovascular diseases. |
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Omega-3 fatty acids, mercury, and selenium in fish and the risk of cardiovascular diseases. (English)
Dariush Mozaffarian
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Kyong Park
1 November 2010
12
6
414-422
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