Suppression of the promoter effect of polyunsaturated fatty acids by the absence of dietary vitamin E in experimental mammary carcinoma. (Q53445002)
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scientific article published in March 1997
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Suppression of the promoter effect of polyunsaturated fatty acids by the absence of dietary vitamin E in experimental mammary carcinoma. |
scientific article published in March 1997 |
Statements
Suppression of the promoter effect of polyunsaturated fatty acids by the absence of dietary vitamin E in experimental mammary carcinoma (English)
C Lhuillery
S Cognault