Formation and persistence of DNA adducts of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) in CDF1 mice fed a high omega-3 fatty acid diet. (Q53441066)

14 May 2018

title

Formation and persistence of DNA adducts of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) in CDF1 mice fed a high omega-3 fatty acid diet. (English)

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14 May 2018

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H A Schut

1

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14 May 2018

C L Wang

series ordinal

2

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14 May 2018

L M Twining

series ordinal

3

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14 May 2018

K M Earle

series ordinal

4

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14 May 2018

language of work or name

English

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publication date

1 August 1997

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14 May 2018

published in

Mutation Research

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14 May 2018

volume

378

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14 May 2018

issue

1-2

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14 May 2018

page(s)

23-30

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14 May 2018

Occurrence, identification, and bacterial mutagenicity of heterocyclic amines in cooked food

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Mutagenicity and in vitro covalent DNA binding of 2-hydroxyamino-3-methylimidazolo[4,5-f]quinoline.

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Enzymatic phase II activation of the N-hydroxylamines of IQ, MeIQx and PhIP by various organs of monkeys and rats.

7 January 2021

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Tissue distribution of DNA adducts in CDF1 mice fed 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) and 2-amino-3,4-dimethylimidazo[4,5-f]quinoline (MeIQ).

7 January 2021

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Sex differences in the formation and persistence of DNA adducts of 2-amino-3-methylimidazo[4,5-f]quinoline (IQ) in CDF1 mice.

7 January 2021

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DNA adduct formation of the carcinogen 2-amino-3-methylimidazo[4,5-f]-quinoline in target tissues of the F-344 rat

7 January 2021

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32P-postlabeling analysis of IQ, MeIQx and PhIP adducts formed in vitro in DNA and polynucleotides and found in vivo in hepatic DNA from IQ-, MeIQx- and PhIP-treated monkeys.

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Inhibitory effect of dietary 4-ipomeanol on DNA adduct formation by the food mutagen 2-amino-3-methylimidazo [4,5-f]quinoline (IQ)in male CDF1 mice

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7 January 2021

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inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1016/S0027-5107(97)00094-8

1 reference

14 May 2018

PubMed ID

9288882

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14 May 2018