Echicha (Q5332394)
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Ẹchịcha (also, Achịcha) is a meal usually prepared and eaten by the Igbos in Nigeria. Its main constituents are dried Cocoyam, mgbụmgbụ (Pigeon pea), and palm oil.
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Echicha |
Ẹchịcha (also, Achịcha) is a meal usually prepared and eaten by the Igbos in Nigeria. Its main constituents are dried Cocoyam, mgbụmgbụ (Pigeon pea), and palm oil. |
