Acylated glucosylflavones as α-glucosidase inhibitors from Tinospora crispa leaf. (Q53227966)
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scientific article published on 5 May 2015
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English | Acylated glucosylflavones as α-glucosidase inhibitors from Tinospora crispa leaf. |
scientific article published on 5 May 2015 |
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Acylated glucosylflavones as α-glucosidase inhibitors from Tinospora crispa leaf (English)
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Chi-Chih Chang
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