Storage Time and Temperature Effects on Histamine Production in Tuna Salad Preparations. (Q53090757)

11 May 2018

title

Storage Time and Temperature Effects on Histamine Production in Tuna Salad Preparations. (English)

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11 May 2018

3

Ronald Benner

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11 May 2018

author name string

Susan McCarthy

series ordinal

1

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11 May 2018

Kristin Bjornsdottir-Butler

series ordinal

2

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11 May 2018

publication date

1 July 2015

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11 May 2018

Journal of Food Protection

number of pages

7

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based on heuristic

inferred from page(s)

published in

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volume

78

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issue

7

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11 May 2018

page(s)

1343-1349

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11 May 2018

Histamine poisoning associated with eating tuna burgers

cites work

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

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21 January 2018

Identifiers

DOI

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11 May 2018

PubMed ID

26197286

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11 May 2018