Polysaccharide isolated from Aloe vera gel suppresses ovalbumin-induced food allergy through inhibition of Th2 immunity in mice. (Q53081113)
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scientific article published on 26 February 2018
| Language | Label | Description | Also known as |
|---|---|---|---|
| English | Polysaccharide isolated from Aloe vera gel suppresses ovalbumin-induced food allergy through inhibition of Th2 immunity in mice. |
scientific article published on 26 February 2018 |
Statements
Polysaccharide isolated from Aloe vera gel suppresses ovalbumin-induced food allergy through inhibition of Th2 immunity in mice. (English)
1 reference
Dajeong Lee
1 reference
Hyuk Soon Kim
1 reference
Eunju Shin
1 reference
Seon-Gil Do
1 reference
Chong-Kil Lee
1 reference
Young Mi Kim
1 reference
Min Bum Lee
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Keun Young Min
1 reference
Jimo Koo
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Su Jeong Kim
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Seung Taek Nam
1 reference
Hyun Woo Kim
1 reference
Young Hwan Park
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Wahn Soo Choi
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26 February 2018
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101
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201-210
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Identifiers
1 reference