Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal. (Q52805075)
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scientific article published on 20 February 2007
Language | Label | Description | Also known as |
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English | Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal. |
scientific article published on 20 February 2007 |
Statements
Characterization of two bacteriocins produced by Pediococcus acidilactici isolated from "Alheira", a fermented sausage traditionally produced in Portugal. (English)
Pediococcus acidilactici
1 reference
Svetoslav D Todorov
Carol A van Reenen
Leon M T Dicks
20 February 2007
116
2
239-247
1 reference