Effects of different garlic-derived allyl sulfides on peroxidative processes and anaerobic sulfur metabolism in mouse liver. (Q52725594)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21815229%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

title

Effects of different garlic-derived allyl sulfides on peroxidative processes and anaerobic sulfur metabolism in mouse liver (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21815229%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

1 reference

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21815229%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

1

Małgorzata B Iciek

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21815229%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

author name string

Danuta Kowalczyk-Pachel

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21815229%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

Magdalena B Dudek

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21815229%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

publication date

4 August 2011

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21815229%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

published in

Phytotherapy Research

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21815229%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

volume

26

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21815229%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21815229%20AND%20SRC:MED&resulttype=core&format=json

9 February 2020

page(s)

425-431

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21815229%20AND%20SRC:MED&resulttype=core&format=json

Garlic as an antioxidant: the good, the bad and the ugly.

9 February 2020

cites work

1 reference

Generation of reactive oxygen species by a persulfide (BnSSH).

21 January 2018

1 reference

Free radicals in the physiological control of cell function

21 January 2018

1 reference

Signal transduction pathways leading to cell cycle arrest and apoptosis induction in cancer cells by Allium vegetable-derived organosulfur compounds: a review

21 January 2018

1 reference

Selective effects of diallyl disulfide, a sulfane sulfur precursor, in the liver and Ehrlich ascites tumor cells

21 January 2018

1 reference

Biological properties of garlic and garlic-derived organosulfur compounds

21 January 2018

1 reference

Effects of acute and subacute garlic supplement administration on serum total antioxidant capacity and lipid parameters in healthy volunteers

21 January 2018

1 reference

The analysis of onion and garlic

21 January 2018

1 reference

Relative activities of organosulfur compounds derived from onions and garlic in increasing tissue activities of quinone reductase and glutathione transferase in rat tissues

21 January 2018

1 reference

Assay for lipid peroxides in animal tissues by thiobarbituric acid reaction

21 January 2018

1 reference

Estimation of total, protein-bound, and nonprotein sulfhydryl groups in tissue with Ellman's reagent

21 January 2018

1 reference